Commonly, most people think of Hungarian goulash: a stew of pieces of meat braised to ultimate tenderness in a paprika-laced broth with vegetables such as carrots and bell peppers. Goulash is a stew made of meat and vegetables, with different versions originating from central and eastern European countries.
What more could you want in a family meal? We love the simplicity of a one-pot meal, and this goulash could not be easier! It requires minimal prep, minimal cleanup, and is ready in half an hour. It's the best of both worlds! This hearty stew cooks in one pot, with macaroni pasta added at the end and cooked right in the sauce. Deciding what to make for dinner tonight? If you're debating between a pasta recipe or a thickened stew, try goulash.
